Crab Day - How to cook crabs

You will not believe it. One crab is priced at one pond only here. So we bought four weightly crabs. Then found it's not easy to handle them. They are too big (bigger than any crab I have seen before) and still alive. I know there is no need to panic, but their claws are really threatening.

Cooking crabs is easy, have one inch of water in the pot in which crabs are to be cooked. Add spring onion, 3 tablespoons of yellow wine, ginger and vinegar and 2 tablespoons of salt to this. Leave crabs cooking for 15 minutes. Then the exciting monent was coming...